INGREDIENTS
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3 tbsp. extra-virgin olive oil, divided
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Juice of 1 lemon
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3 cloves garlic, minced
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1 tsp. dried oregano
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1 lb. chicken thighs
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kosher salt
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Freshly ground black pepper
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1/2 lb. asparagus, ends removed
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1 zucchini, sliced into half moons
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1 lemon, sliced