Garlicky Ginger Chicken Stir Fry {a.k.a. The Easiest Stir-Fry You'll Ever Make!} | Barefeet in the Kitchen

Name: Garlicky Ginger Chicken Stir Fry {a.k.a. The Easiest Stir-Fry You'll Ever Make!} | Barefeet in the Kitchen
Ingredients: 1 bag Taylor Farms Ginger and Garlic Stir Fry Vegetable Mix; 1 tablespoon water; 1 tablespoon refined coconut oil (or light-flavored olive oil); 1 - 1 1/2 pounds boneless skinless chicken thighs (cut into 1-inch pieces); 2- inch section of fresh ginger (peeled and sliced into thin matchsticks, about 2 tablespoons worth); 4 cloves garlic (minced); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pouch Asian dressing (included in Stir Fry package); 1-2 teaspoons rice vinegar

"Hey friends! I am so excited to tell you about this stir-fry today. Have you seen these stir-fry kits in the store yet? I’ve partnered with Taylor Farms to share them with you and I am hooked on them already. I’m already keeping them on hand for lightning fast lunches and dinners. You know…..."

INGREDIENTS

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1 bag Taylor Farms Ginger and Garlic Stir Fry Vegetable Mix

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1 tablespoon water

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1 tablespoon refined coconut oil (or light-flavored olive oil)

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1 - 1 1/2 pounds boneless skinless chicken thighs (cut into 1-inch pieces)

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2- inch section of fresh ginger (peeled and sliced into thin matchsticks, about 2 tablespoons worth)

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4 cloves garlic (minced)

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 pouch Asian dressing (included in Stir Fry package)

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1-2 teaspoons rice vinegar

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