INGREDIENTS
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2 lbs new potatoes, quartered
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10 cloves fresh garlic
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olive oil
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salt and pepper
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3/4 cup mayonnaise
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1 tablespoon creole mustard
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1 lemon, juice of
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1/4 cup fresh cilantro leaves, washed and dried
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4 hard-boiled eggs, sliced
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1/2 small red onion, thinly sliced