INGREDIENTS
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2 pounds chicken wings (about 8 to 10)
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3 bulbs fresh garlic, separated into cloves and peeled
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1 cup plus 1 tablespoon olive oil
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1 teaspoon salt
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1/4 teaspoon hot pepper sauce
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1 cup grated Parmesan cheese
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1 cup seasoned bread crumbs
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1 teaspoon black pepper
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