INGREDIENTS
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1 head of garlic
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4 tbsp. extra-virgin olive oil, plus more for garlic
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2 boneless skinless chicken breasts, cut in half lengthwise
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Kosher salt
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Freshly ground black pepper
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flour, for dredging
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5 tbsp. butter, divided
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1/4 c. white wine
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Juice of 1 lemon
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1/4 c. chicken stock
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1/4 c. capers
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1/3 c. Chopped parsley, for garnish