INGREDIENTS
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1 cup whole-milk cottage cheese
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2 tablespoons sour cream
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1 hard-boiled large egg, forced through a medium-mesh sieve
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1 tablespoon chopped fresh chives
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1 teaspoon finely chopped fresh dill
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1/2 teaspoon finely chopped garlic
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1/4 teaspoon salt
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1/8 teaspooon black pepper
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1/8 teaspoon ground cumin