Garlicky Buttery Scallops

Name: Garlicky Buttery Scallops
Ingredients: 4 Tbsp. unsalted butter; 6 garlic cloves, sliced; 1 lb. dry sea scallops; Kosher salt; 1 Tbsp. (or more) extra-virgin olive oil or vegetable oil; 2 tsp. sherry vinegar or red wine vinegar; Freshly ground black pepper; Torn basil leaves (for serving)

"There is no union more glorious than shellfish and butter, and after you taste these garlicky, buttery, seared-just-right scallops, we think you'll agree...."

INGREDIENTS

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4 Tbsp. unsalted butter

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6 garlic cloves, sliced

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1 lb. dry sea scallops

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Kosher salt

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1 Tbsp. (or more) extra-virgin olive oil or vegetable oil

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2 tsp. sherry vinegar or red wine vinegar

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Freshly ground black pepper

•

Torn basil leaves (for serving)

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