"Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times...."
INGREDIENTS
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1 lb Brussels sprout
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1 red bell pepper, seeded and thinly sliced (optional)
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2 tablespoons olive oil
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12 garlic cloves, peeled and quartered lengthwise
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1 tablespoon brown sugar
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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1 cup water
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1 tablespoon apple cider vinegar