INGREDIENTS
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2 lb. bone-in chicken thighs, skin on
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kosher salt
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Freshly ground black pepper
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2 tbsp. unsalted butter
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extra-virgin olive oil
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6 garlic cloves, minced
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1 large onion, sliced
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1 c. bourbon
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2 1/2 c. low-sodium chicken stock
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1 c. frozen peas
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2 tbsp. chopped parsley