Garlicky Beef Skewers with Potato Hash & Spiked Ketchup

Name: Garlicky Beef Skewers with Potato Hash & Spiked Ketchup
Ingredients: Kosher salt and pepper; 4 starchy potatoes, such as russet (about 2 1/2 pounds), peeled and cut into 1-inch cubes; 2 pounds beef sirloin, cut into 1 1/2-inch cubes and brought to room temperature; 5 tablespoons EVOO – Extra Virgin Olive Oil, divided; 5 to 6 cloves garlic, chopped; 4 sprigs fresh rosemary, chopped (about 3 tablespoons); 2 tablespoons butter; Coarse black pepper; 1 teaspoon sweet smoked paprika; 1/2 cup organic ketchup; 2 tablespoons Worcestershire sauce; 1 rounded tablespoon prepared horseradish; 1 to 2 teaspoons Tabasco sauce, to taste; Lemon wedges; Watercress, arugula or other spicy greens, for garnish

Garlicky Beef Skewers with Potato Hash & Spiked Ketchup was pinched from <a href="http://www.rachaelrayshow.com/recipe/15973_Garlicky_Beef_Skewers_with_Potato_Hash_Spiked_Ketchup/index.html" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

•

Kosher salt and pepper

•

4 starchy potatoes, such as russet (about 2 1/2 pounds), peeled and cut into 1-inch cubes

•

2 pounds beef sirloin, cut into 1 1/2-inch cubes and brought to room temperature

•

5 tablespoons EVOO – Extra Virgin Olive Oil, divided

•

5 to 6 cloves garlic, chopped

•

4 sprigs fresh rosemary, chopped (about 3 tablespoons)

•

2 tablespoons butter

•

Coarse black pepper

•

1 teaspoon sweet smoked paprika

•

1/2 cup organic ketchup

•

2 tablespoons Worcestershire sauce

•

1 rounded tablespoon prepared horseradish

•

1 to 2 teaspoons Tabasco sauce, to taste

•

Lemon wedges

•

Watercress, arugula or other spicy greens, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes