Garlicky Beef-and-Bean Stir-Fry
"Cut costs at the supermarket by rethinking how you buy meats. Here, we use a less expensive cut of beef and stretch it by adding colorful fresh veggies to the entrée. Thinly slice the meat and stir-fry it quickly to keep it tender...."
INGREDIENTS
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4 tablespoons sugar
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6 tablespoons soy sauce
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3 tablespoons fresh lime juice
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1 teaspoon dried crushed red pepper
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8 teaspoons minced garlic
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4 tablespoons peanut oil, divided
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1 (10-oz.) sirloin steak, thinly sliced across the grain
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1 pound fresh green beans, cut into 2-inch pieces
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2 red bell peppers, cut into 1/4- to 1/2-inch-wide strips
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2 teaspoons cornstarch
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3 cups hot cooked rice
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