INGREDIENTS
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Ingredients
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2 tablespoons minced fresh parsley
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2 tablespoons Filippo Berio® Extra Virgin Olive Oil
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2 garlic cloves, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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1 large butternut squash (3-1/2 pounds), peeled and cut into 1-inch cubes
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1/3 cup grated Parmesan cheese