INGREDIENTS
•
12 oz. penne
•
1 tbsp. butter
•
2 cloves garlic, minced
•
1 lb. medium or large shrimp, peeled and deveined
•
1/4 c. chopped fresh parsley
•
3 tbsp. all-purpose flour
•
1 c. chicken broth
•
1/4 c. milk
•
1 1/4 c. shredded mozzarella
•
kosher salt
•
Freshly ground black pepper
Go To Recipe