""I like to use slices of this tender garlic bread to make roast beef sandwiches," remarks Sharen Clark of Sunnyside, Washington. "With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes."..."
INGREDIENTS
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2/3 cup water (70° to 80°)
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2 teaspoons butter, softened
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1 garlic clove, minced
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2 cups bread flour
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1 tablespoon sugar
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1 teaspoon salt
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1/4 teaspoon dried rosemary, crushed
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1/8 teaspoon dried thyme
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1/8 teaspoon dried basil
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1-3/4 teaspoons active dry yeast