INGREDIENTS
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1 skinless, boneless chicken breast half - pounded thin
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1 tablespoon vegetable oil
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1/4 cup all-purpose flour
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ground black pepper to taste
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1/2 tablespoon chopped garlic
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4 mushrooms, chopped
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1/2 lemon
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1 1/2 cups Chablis or other dry white wine
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2 tablespoons butter, room temperature
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2 ounces cooked angel hair pasta