"Great with fresh veggies or as a sandwich spread, this dip brings a touch of sophistication and loads of flavor to any meal. —Sarah Klier, Grand Rapids, Michigan..."
INGREDIENTS
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1/4 cup soft bread crumbs
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2 tablespoons dry white wine or water
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2 tablespoons olive oil
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2 tablespoons lemon juice
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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
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4-1/2 teaspoons minced fresh parsley
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3 garlic cloves, peeled and halved
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1/2 teaspoon salt
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1/2 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
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1/8 teaspoon cayenne pepper
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Assorted fresh vegetables