"The best hummus ever. You’ll also never go back to buying pita chips from the store after you make these babies...."
INGREDIENTS
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FOR THE PITA CHIPS:
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3 Whole Wheat Pita Breads (6-8 Inches Each)
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1 Tablespoon Olive Oil Or Olive Oil Cooking Spray
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1 teaspoon Salt
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FOR THE HUMMUS:
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1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
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4 cloves Garlic
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2 Tablespoons Fresh Lemon Juice
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6 Fresh Basil Leaves
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½ teaspoons Salt
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½ teaspoons Freshly Ground Black Pepper
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3 Tablespoons Olive Oil, Plus More For Drizzling