Garlic White Bean Basil Hummus | Ambitious Kitchen
"Share the Love:PinterestFacebookTwitterYummlyStumbleGoogle+tumblrEmail Welp, it’s Monday. I have a lot of things that I need to share with you. So let’s just get to it! 1. I got an iPhone. My life has officially changed… I don’t know if it’s for the better since I’m pretty obsessed. This weekend my godson downloaded like 5 ninja [...]..."
INGREDIENTS
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1 (15 ounce) can of cannellini beans, drained and rinsed
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4 cloves of garlic
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2 tablespoons fresh lemon juice
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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4-6 large basil leaves
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3 tablespoons olive oil, plus extra for drizzling on top
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Water to thin, if necessary
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