INGREDIENTS
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2 tablespoons olive oil
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1 1/2 pounds skinless, boneless chicken breasts, thinly sliced
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1 cup heavy cream
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1/2 cup chicken broth
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1 cup spinach, chopped
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1/2 cup chopped sun-dried tomatoes