Garlic Tortellini Soup

Name: Garlic Tortellini Soup
Ingredients: 1 tablespoon butter; 2 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth; 1 package (9 ounces) refrigerated cheese tortellini; 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

"I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. —Donna Morgan, Hend, Tennessee..."

INGREDIENTS

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1 tablespoon butter

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2 garlic cloves, minced

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3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth

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1 package (9 ounces) refrigerated cheese tortellini

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1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained

•

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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