"Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots...."
INGREDIENTS
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1 teaspoon paprika
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1 (3 pound) top sirloin roast
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6 cloves garlic, slivered
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6 Yukon Gold potatoes, peeled and quartered
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4 carrots, cut into 2 inch pieces
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2 large sweet onions, peeled and chopped
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1/2 cup water
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1/2 cup beef broth
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3 cubes beef bouillon
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1 bay leaf
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2 large green bell peppers, cut into 2 inch pieces