Garlic Swiss Fondue Recipe

Name: Garlic Swiss Fondue Recipe
Prep time: 10 min
Ingredients: 4 cups (16 ounces) shredded Swiss cheese; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 2 tablespoons sherry or chicken broth; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 2 teaspoons hot pepper sauce; Cubed French bread baguette, sliced apples and seedless red grapes

Garlic Swiss Fondue Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/garlic-swiss-fondue" target="_blank">www.tasteofhome.com.</a>

"I've been making this recipe for years—everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread.—Cleo Gonske, Redding, California..."

INGREDIENTS

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4 cups (16 ounces) shredded Swiss cheese

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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

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2 tablespoons sherry or chicken broth

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1 tablespoon Dijon mustard

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2 garlic cloves, minced

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2 teaspoons hot pepper sauce

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Cubed French bread baguette, sliced apples and seedless red grapes

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