INGREDIENTS
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2 large sweet potatoes
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5 large garlic cloves, smashed
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4 tbsp olive oil
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juice from a lime
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1/2 bunch of dill, finely chopped
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1/4 tsp salt
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1/4 tsp ground black pepper
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1 cup plain yogurt
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pinch of salt
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pinch of ground black pepper
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1/2 bunch dill, finely chopped
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sharp knife
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large bowl
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small bowl
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baking sheet
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parchment paper
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bamboo spoons