"This beef recipe features a summer fruit relish that's served with a garlic-studded grilled steak...."
INGREDIENTS
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1 boneless beef top loin steak, cut 1 inch thick (about 10 ounces)
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3 cloves garlic, thinly sliced
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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1 medium onion, coarsely chopped
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1 teaspoon olive oil
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1 tablespoon cider vinegar
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1 teaspoon honey
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1 small nectarine, pitted and chopped
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1 teaspoon snipped fresh mint
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Fresh mint sprigs (optional)