Garlic Steak and Potato Foil Packs | Creme De La Crumb

Name: Garlic Steak and Potato Foil Packs | Creme De La Crumb
Ingredients: 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces (see note); 1 pound baby yellow potatoes. quartered (or halved if they are already less than 1 inch in size, see note); 3 tablespoons olive oil; salt and pepper, to taste (I use about 1 teaspoon salt and 1/4 teaspoon black pepper); 1 tablespoon minced garlic; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon dried thyme; fresh thyme or parsley for topping (optional)

Garlic Steak and Potato Foil Packs | Creme De La Crumb was pinched from <a href="https://www.lecremedelacrumb.com/garlic-steak-and-potato-foil-packs/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

INGREDIENTS

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2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces (see note)

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1 pound baby yellow potatoes. quartered (or halved if they are already less than 1 inch in size, see note)

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3 tablespoons olive oil

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salt and pepper, to taste (I use about 1 teaspoon salt and 1/4 teaspoon black pepper)

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1 tablespoon minced garlic

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1 teaspoon onion powder

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1 teaspoon dried oregano

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1 teaspoon dried parsley

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1 teaspoon dried thyme

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fresh thyme or parsley for topping (optional)

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