INGREDIENTS
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1/2 cup olive oil
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5 cloves garlic, thinly sliced
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1 tablespoon butter
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1 clove garlic, minced
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1 pound cleaned Louisiana shrimp
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1 tablespoon white wine
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1 teaspoon cracked black pepper
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1 pound spaghetti, cooked
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1 cup pasta cooking water
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1/2 cup chopped parsley
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Parmesan, for serving