Garlic Spaghetti Squash with Meat Sauce

Name: Garlic Spaghetti Squash with Meat Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 medium spaghetti squash (about 4 pounds); 1 pound lean ground beef (90% lean); 2 cups sliced fresh mushrooms; 4 garlic cloves, minced, divided; 4 plum tomatoes, chopped; 2 cups pasta sauce; 1/2 teaspoon pepper, divided; 1 tablespoon olive oil; 1/4 teaspoon salt; Grated Parmesan cheese, optional

Garlic Spaghetti Squash with Meat Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/garlic-spaghetti-squash-with-meat-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I have reduced grains and other starches in my diet due to health reasons, so I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this recipe, I discovered that spaghetti squash is fun to experiment with as well as eat. —Becky Ruff, Mc Gregor, Iowa..."

INGREDIENTS

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1 medium spaghetti squash (about 4 pounds)

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1 pound lean ground beef (90% lean)

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2 cups sliced fresh mushrooms

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4 garlic cloves, minced, divided

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4 plum tomatoes, chopped

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2 cups pasta sauce

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1/2 teaspoon pepper, divided

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1 tablespoon olive oil

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1/4 teaspoon salt

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Grated Parmesan cheese, optional

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