INGREDIENTS
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1 tablespoon olive oil
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1 cup onions, thinly sliced
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12 garlic cloves, smashed
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1 cup dry white wine
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1 quart chicken stock
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1 bay leaf
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2 cups of French bread, 2-inch pieces
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3/4 cup heavy cream
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Salt and pepper
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1/2 cup Gruyere cheese, grated