Garlic Smothered Pan-Fried ChickenGarlic Smothered Pan-Fried Chicken
"What's better than Southern fried chicken, you ask? Well, fried chicken with garlic cream sauce, of course! This recipe for Garlic Smothered Pan-Fried Chicken will knock your socks off. Lean chicken breasts are dipped in cream before they are dredged in Italian bread crumbs. Then, the chicken breasts are pan fried until they are crispy and juicy. The creamy garlic sauce is a buttery mixture of cream, fresh garlic, and Parmesan cheese. You've never had fried chicken breast like this before! The creamy cheese sauce is the perfect addition to the juicy and crispy chicken breast. Get ready for your new favorite dinner recipe!..."
INGREDIENTS
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4 boneless skinless chicken breasts
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1/2 cup half-and-half -OR- light cream
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1 - 1 1/2 cups Italian flavor bread crumbs
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2 tbs olive oil (divided)
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Sauce:
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2 tbs butter
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2 tbs finely minced garlic
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2 tbs flour
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1/2 cup chicken stock
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1 cup cream (heavy cream preferred)
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1/4 cup grated Parmesan cheese
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2 oz softened cream cheese
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1 tsp salt
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1/4 tsp white pepper
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