Garlic Sirloin Skewers

Name: Garlic Sirloin Skewers
Ingredients: 2-3 lbs sirloin, cut into 1 1/2 – 2″ chunks; 1 head garlic (should end up with about 4-6 tablespoons finely minced/pressed); 1/2 cup vegetable oil; 1 tablespoon brown sugar; 1 tablespoon dry parsley; 1 tablespoon Worcestershire sauce; Kosher salt; black pepper; 1/2 teaspoon minced garlic (reserve a clove before you put it all in your marinade.); 6 tablespoons unsalted butter; 2-3 tablespoons freshly minced parsley

"An entire head of garlic goes into this easy marinade, and they're glazed in garlic butter after coming off the grill, producing tender, flavorful steak!..."

INGREDIENTS

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2-3 lbs sirloin, cut into 1 1/2 – 2″ chunks

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1 head garlic (should end up with about 4-6 tablespoons finely minced/pressed)

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1/2 cup vegetable oil

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1 tablespoon brown sugar

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1 tablespoon dry parsley

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1 tablespoon Worcestershire sauce

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Kosher salt

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black pepper

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1/2 teaspoon minced garlic (reserve a clove before you put it all in your marinade.)

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6 tablespoons unsalted butter

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2-3 tablespoons freshly minced parsley

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