Garlic Shrimp with Lemon-Dill Sauce · Faith Middleton's Food Schmooze

Name: Garlic Shrimp with Lemon-Dill Sauce · Faith Middleton's Food Schmooze
Ingredients: 2/3 cup mayonnaise; 2 tablespoons finely chopped dill leaves; Finely grated zest of 1 lemon; 1 tablespoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 4 to 8 drops Tabasco sauce ((to taste)); 1 garlic clove (minced or pushed through a press (about 1 teaspoon)); 1-1/2 pounds large shrimp in the shell ((16/20 count)); 1 tablespoon extra virgin olive oil; 1 tablespoon finely chopped fressh dill leaves; 1 to 2 garlic cloves (chopped); 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne or ground black pepper

"With or without the sauce, these garlicky grilled shrimp make a tasty, and quick, meal...."

INGREDIENTS

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2/3 cup mayonnaise

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2 tablespoons finely chopped dill leaves

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Finely grated zest of 1 lemon

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1 tablespoon fresh lemon juice

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1/2 teaspoon Worcestershire sauce

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4 to 8 drops Tabasco sauce ((to taste))

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1 garlic clove (minced or pushed through a press (about 1 teaspoon))

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1-1/2 pounds large shrimp in the shell ((16/20 count))

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1 tablespoon extra virgin olive oil

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1 tablespoon finely chopped fressh dill leaves

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1 to 2 garlic cloves (chopped)

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1/2 teaspoon kosher salt

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1/4 teaspoon cayenne or ground black pepper

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