garlic shrimp with asparagus Recipe - Food.com

"serve this over pasta to take advantage of the sauce, or with big chunks of french bread..."

INGREDIENTS
2 tablespoons olive oil
2 1/2 cups sliced asparagus
4 cloves garlic, minced
salt and pepper
1 pinch crushed red pepper flakes
1 1/2 lbs shrimp, peeled and deveined
1 cup dry white wine
2 tablespoons lemon juice
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