"serve this over pasta to take advantage of the sauce, or with big chunks of french bread..."
INGREDIENTS
•
2 tablespoons olive oil
•
2 1/2 cups sliced asparagus
•
4 cloves garlic, minced
•
salt and pepper
•
1 pinch crushed red pepper flakes
•
1 1/2 lbs shrimp, peeled and deveined
•
1 cup dry white wine
•
2 tablespoons lemon juice