"Juicy shrimp are sautéed with a gorgeous rainbow of vegetables and an Asian garlic sauce in this easy, fast, delicious garlic shrimp stir-fry...."
INGREDIENTS
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6 garlic cloves, minced
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1/4 cup low-sodium soy sauce or tamari
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2 tablespoons light brown sugar
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1 tablespoon toasted sesame oil
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1 tablespoon chili sauce, such as sambal oelek
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1 tablespoon cornstarch
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1 tablespoon vegetable oil
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1 red bell pepper, thinly sliced
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1/2 pound asparagus, trimmed and cut into 2-inch pieces
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1 cup snow peas
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2 pounds large raw tail-on shrimp, peeled and deveined
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Cooked rice
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Chopped fresh cilantro
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Sesame seeds