"This GARLIC SHRIMP PASTA is quick, simple, and makes a great meal for any night of the week. The shrimp cooks so quickly and the garlic, butter, and Parmesan adds the perfect flavor!..."
INGREDIENTS
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8 ounces spaghetti
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8 tablespoons butter (divided)
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1 pound shrimp (uncooked, shelled and deveined)
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5 cloves garlic (minced)
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1 teaspoon red pepper flakes
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1 teaspoon smoked paprika
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½ teaspoon salt
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¼ teaspoon cracked pepper
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5 cups baby spinach
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½ cup shredded Parmesan cheese
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1/4 cup minced fresh parsley