Garlic Shrimp in Coconut Lime Tomato Sauce

Name: Garlic Shrimp in Coconut Lime Tomato Sauce
Ingredients: 2 pounds jumbo shrimp, peeled and deveined; 1 tablespoon extra-virgin olive oil; 1 large red bell pepper, finely chopped; 6 green onions, white and green parts thinly sliced; 1 cup chopped cilantro; 6 cloves garlic, finely minced; Salt and pepper to taste; 1/2 to 1 teaspoon crushed red pepper flakes (optional); 2 cans (14.5-ounce each) diced tomatoes, undrained; 2 cans (14-ounce each) light coconut milk; 1 tablespoon fresh lime juice (from about 1 lime); Hot, cooked basmati, jasmine or long-grain rice for serving

INGREDIENTS

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2 pounds jumbo shrimp, peeled and deveined

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1 tablespoon extra-virgin olive oil

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1 large red bell pepper, finely chopped

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6 green onions, white and green parts thinly sliced

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1 cup chopped cilantro

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6 cloves garlic, finely minced

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Salt and pepper to taste

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1/2 to 1 teaspoon crushed red pepper flakes (optional)

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2 cans (14.5-ounce each) diced tomatoes, undrained

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2 cans (14-ounce each) light coconut milk

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1 tablespoon fresh lime juice (from about 1 lime)

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Hot, cooked basmati, jasmine or long-grain rice for serving

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