INGREDIENTS
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6 tablespoons olive oil, divided
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3 garlic cloves, minced, divided
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2 dried chiles de árbol
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1 bay leaf, preferably fresh
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1 1/4 cups chopped tomato (about 8 ounces)
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Kosher salt, freshly ground pepper
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1 tablespoon tomato paste
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2 15-ounce cans white beans (such as cannellini), rinsed, drained
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1 cup low-sodium chicken broth
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1 pound medium shrimp
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1 teaspoon smoked paprika
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2 tablespoons chopped flat-leaf parsley
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Grilled bread (optional)
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Ingredient info: Dried chiles de árbol are available at Latin markets, specialty foods stores, and some supermarkets.