INGREDIENTS
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1 pound angel hair pasta
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1/2 cup (1 stick) butter
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1 pound medium shrimp, peeled, deveined and tails removed
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1 tablespoon chopped fresh garlic
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 (6-ounce) bag fresh baby spinach
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1/2 pint cherry tomatoes, halved
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1/4 cup pine nuts
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1 tablespoon fresh lemon juice (juice of 1/2 lemon)