Garlic Shrimp and Peas With Linguine Recipe - Food.com

Name: Garlic Shrimp and Peas With Linguine Recipe - Food.com
Ingredients: 8 ounces linguine; 1 (10 ounce) package frozen peas, thawed; 1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied; 1/4 cup butter, divided; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 cup white wine or 1/2 cup chicken broth; 1/4 cup lemon juice; 1 teaspoon grated lemon zest; 1/4 cup chopped fresh parsley

"Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas...."

INGREDIENTS

•

8 ounces linguine

•

1 (10 ounce) package frozen peas, thawed

•

1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied

•

1/4 cup butter, divided

•

2 garlic cloves, minced

•

1/2 teaspoon salt

•

1/2 cup white wine or 1/2 cup chicken broth

•

1/4 cup lemon juice

•

1 teaspoon grated lemon zest

•

1/4 cup chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes