Garlic Shrimp and Grits - Louisiana Cookin
"We spiced up this easy shrimp and grits recipe with a bit of tasso. Save Recipe Print Garlic Shrimp and Grits Makes 4 Servings Ingredients 3 tablespoons unsalted butter, divided ? pound tasso, cut into ½-inch cubes ? cup chopped red bell pepper ? cup chopped green onion 6 cloves garlic, minced 1 pound …..."
INGREDIENTS
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3 tablespoons unsalted butter, divided
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⅓ pound tasso, cut into ½-inch cubes
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⅓ cup chopped red bell pepper
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⅓ cup chopped green onion
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6 cloves garlic, minced
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1 pound peeled and deveined large fresh shrimp (tails left on)
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2 tablespoons all-purpose flour
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1 cup low-sodium chicken broth, room temperature
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2 teaspoons Worcestershire sauce
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1 teaspoon fresh lemon juice
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⅛ teaspoon cayenne pepper
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White Cheddar Corn Grits (recipe follows)
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Garnish: ground black pepper, chopped red bell pepper, chopped fresh parsley
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4 cups low-sodium chicken broth
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3 tablespoons unsalted butter
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1 teaspoon kosher salt
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1 cup stone-ground yellow corn grits
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1½ cups shredded extra-sharp white Cheddar cheese
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¼ cup mascarpone cheese*
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2 tablespoons heavy whipping cream
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