INGREDIENTS
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1 pound medium-size fresh shrimp, peeled and deveined
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3 cups water
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1 cup whipping cream
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¼ cup (½ stick) butter
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1 teaspoon salt
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1 cup quick-cooking grits, uncooked
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1 cup extra-sharp cheddar cheese, shredded
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2 garlic cloves, minced
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fresh chives, to garnish