INGREDIENTS
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1 avocado, diced
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1 cup finely chopped peeled cucumber
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3 tablespoons minced cilantro
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2 teaspoons lime juice
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 teaspoon olive oil
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16 shelled, deveined uncooked medium shrimp, tails removed
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2 garlic cloves, minced
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8 corn taco shells, warm
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3 cups baby spinach
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1 cup purchased salsa
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1/2 cup nonfat sour cream