INGREDIENTS
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Ingredients for 2 large or 4 small portions:
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1½ tbsp olive oil
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1 pound shrimp
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salt to taste
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6 cloves garlic, minced fine
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¼ tsp red pepper flakes
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2 tbsp cold butter, cut in 4 pieces
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3 tbsp lemon juice
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1 tbsp caper brine
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⅓ cup chopped Italian parsley, divided
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water as needed to thin sauce