"Sauteed bits of garlic and shallot, plus a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep the recipe in mind for your garden crop in summer, too. —Deirdre Cox, Kansas City, Missouri..."
INGREDIENTS
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3 pounds fresh green beans, trimmed
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1 tablespoon sesame oil
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1 tablespoon canola oil
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1 shallot, finely chopped
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6 garlic cloves, minced
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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2 tablespoons sesame seeds, toasted