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www.doriegreenspan.com
GARLIC SCAPE AND ALMOND PESTO
INGREDIENTS
•
Makes about 1 cup
•
10 garlic scapes, finely chopped
•
1/3 to 1/2 cup finely grated Parmesan (to taste and texture)
•
1/3 cup slivered almonds (you could toast them lightly, if you'd like)
•
About 1/2 cup olive oil
•
Sea salt
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