INGREDIENTS
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1/2 pounds baby spinach leaves
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2 tablespoons good olive oil
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2 tablespoons chopped garlic (6 cloves)
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2 teaspoons kosher salt
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3/4 teaspoon freshly ground black pepper
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1 tablespoon unsalted butter
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Lemon
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Sea or kosher salt, optional
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Read more at: http://www.foodnetwork.com/recipes/ina-garten/garlic-sauteed-spinach-recipe.html?oc=linkback