Garlic Sauce Pasta - Garlic Sauce Bucatini with Shirmp and Broccoli

Name: Garlic Sauce Pasta - Garlic Sauce Bucatini with Shirmp and Broccoli
Ingredients: 1 pound bucatini; 3 cups broccoli florets; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon freshly cracked black pepper; 1 pound raw, (peeled and deveined shrimp); 5 tablespoons olive oil; 6 garlic cloves, (thinly sliced); ½ teaspoon crushed red pepper flakes; 2 tablespoons chopped fresh parsley; parmesan cheese, (for serving); lemon wedges, (for spritzing)

"This garlic sauce pasta is incredible! Roasted shrimp and broccoli twirled with garlic oil noodles and crushed red pepper. Divine!..."

INGREDIENTS

•

1 pound bucatini

•

3 cups broccoli florets

•

2 tablespoons olive oil

•

½ teaspoon salt

•

½ teaspoon freshly cracked black pepper

•

1 pound raw, (peeled and deveined shrimp)

•

5 tablespoons olive oil

•

6 garlic cloves, (thinly sliced)

•

½ teaspoon crushed red pepper flakes

•

2 tablespoons chopped fresh parsley

•

parmesan cheese, (for serving)

•

lemon wedges, (for spritzing)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes