"Pan-Seared Chicken Thighs prepared with an amazing garlic sauce...."
INGREDIENTS
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3 tablespoons olive oil
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4 chicken thighs (about 2-pounds)
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salt and fresh ground pepper, to taste
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1 whole bulb of garlic, peeled, cloves separated
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1 cup white wine (use a wine that you like)
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3 tablespoons chopped fresh parsley
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1 sprig fresh rosemary