Garlic & Sage Sausage from A Breath of Snow and Ashes

Name: Garlic & Sage Sausage from A Breath of Snow and Ashes
Ingredients: Yield: 1 lb; •Ground Pork – 1 lb (500 g) (see notes); •Filler – Cornmeal, Ground Oats, Breadcrumbs, etc. – 1/2 Cup (120 ml) (see notes); •Garlic, minced – 3 cloves; •Fresh Sage, chopped – 1 Tble (15 ml); •Kosher Salt – 1 1/2 tsp. (8 ml); •Freshly Ground Black Pepper – 1 tsp (5 ml); •Mustard Powder – 1/2 tsp (3 ml)

Garlic & Sage Sausage from A Breath of Snow and Ashes was pinched from <a href="http://outlanderkitchen.com/2013/04/15/garlic-sage-sausage-from-a-breath-of-snow-and-ashes/" target="_blank">outlanderkitchen.com.</a>

INGREDIENTS

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Yield: 1 lb

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•Ground Pork – 1 lb (500 g) (see notes)

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•Filler – Cornmeal, Ground Oats, Breadcrumbs, etc. – 1/2 Cup (120 ml) (see notes)

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•Garlic, minced – 3 cloves

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•Fresh Sage, chopped – 1 Tble (15 ml)

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•Kosher Salt – 1 1/2 tsp. (8 ml)

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•Freshly Ground Black Pepper – 1 tsp (5 ml)

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•Mustard Powder – 1/2 tsp (3 ml)

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