"Garlic & Rosemary Studded Strip Roast: There's Angus. Then there's the Certified Angus Beef ® brand...."
INGREDIENTS
•
4 pounds
Certified Angus Beef ® strip roast
•
3
cloves garlic, minced
•
1 teaspoon
dried rosemary
•
3 teaspoons
kosher salt, divided
•
1 teaspoon
ground black pepper
•
1 tablespoon
extra virgin olive oil
•
10
cloves garlic, split in half lengthwise
•
4-5 fresh rosemary sprigs, cut about 1-inch2.5-cm in length, to yield 20 pieces