Garlic Rosemary Roasted Pork Shoulder
INGREDIENTS
•
6-8 pound bone in pork shoulder
•
1 tablespoon paprika
•
2 teaspoons kosher salt
•
1 teaspoon fresh ground pepper
•
5 large carrots (peeled cut into large chunks)
•
3 pounds red potatoes (cut in half or quartered)
•
1 large onion cut into chunks
•
6 cloves garlic minced
•
2 teaspoon fresh rosemary chopped
•
olive oil
•
Fresh chopped parsley
•
For the gravy
•
3 tablespoons flour
•
3 cups chicken stock
•
salt and pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes